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Dairyology

$50.00
Do you know the difference between a cow and a heifer? Do you know how milk is collected and processed? Do you know the difference between a rotary parlor and herringbone parlor? If your answer is "no" to any of these questions, this course is for you! Whether you are new to the dairy industry or would simply like to learn more about dairying in general, you've come to the right place. This course offers a comprehensive look at several aspects of dairying. In this course, you will explore the following topics: (1) Dairy Cattle Overview; (2) Dairy Industry Scope; (3) Dairy Facilities; (4) Animal Health, Welfare, and Animal Handling; (5) Dairy Products; and (6) Dairy Business

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